Friday, February 20, 2009

FOOD LOG!!!!!!!!!!!!!!

If you have fine dining for lunch, is it called fine-lunching instead? Why do people still call them fine-dining? And if it is so, why serve fine dining for lunch???

To start this food log, I'll give you a nice logo.

Tada!!!!


Gosh, seeing the name itself makes me salivate already. I can still vividly remember how delicious the food there was, and how it is never enough.

Fine dining is never my style of dining, although I very much like to indulge in it everyday. First of all, the price to pay for fine dining is no where within my budget, even if I expand it till it reaches heaven. Second of all, for people like me, buffet means gobbling down as much food as possible without wasting any second, how can I sit still in a fine dining restaurant? Thirdly, the portion servings are so super mini that it doesn't feel worth your money at all.

So I managed my way to the table of the restaurant without going all oooh-aaah over the food. Would've been such an embarrassment. With all the high class rich "tai-tai"s wearing their Prada heels and LV wallets, I also refuse to lose to them, so I strot in with my Guess shoes and DKNY watch, and Carlo Rino wallet.

Sigh. LV and Carlo Rino, Prada and Guess, how to fight you tell me?

It's okay, I am ten times prettier than the "tai-tai"s because I don't have any WRINKLES (secretly giggle)

Anyway, (gotta remind myself this is a food log) I have to admit I still leaked a little "jakun-ness" regardless of how prim and proper I try to be. The first round of food-grabbing I was back to the table with about 6-7 little dish with my accidental show of excitement when I saw caviar and nearly screamed.

Lafite Appetisers


The tai-tai next table only had 2 little plates on her table. *Oops*

Then they served some soup in the litte cup. OMIGOSH KAWAII. I was so proud of myself when I succesfully kept my cool then. Manage to pull a little I'm-used-to-this kinda face at the waiter and squeek a soft, almost silent "cute".

Then the "jakun-ness" startly flowing when I whip out the camera and FLASH!!


Oh well, once in a lifetime experience got to capture the moment ma.

The main course was the best of course. I was trying my best not to act like I'm from Timbaktu I didn't take any picture of it. But I can tell you its delicious beyond imaginable. Almost like the clouds in heaven (not like I've tasted clouds before)

To be honest, I was quite disappointed to see there weren't many dessert. Usually I'll hop over to the dessert section first in any buffet.

But I didn't get disappointed much, in fact, I was in for a nice surprised when THIS came.


Lafite Desserts

By now I'm almost getting used to being fed like a Queen. Managed to elegantly whip out my camera and snap pictures like I'm writing a food article for CLEO or something like that. Hehe.

Just when my taste buds yearn for more, it's almost time to leave.

I think I just picture myself as some super duper jungle women. Now that I've got the initial round of practice, I am ready for more "fine-dining challenges" don't you think so?

2 comments:

Anonymous said...

how much was the meal? where's the place?

Pei-Wen said...

Shangri La KL. Price you gotta ask Zhiven. I think it's about 100 per paxx